University of Calgary

Spring Summer 2015

Advances in 
Food Research

Submitted by alumni on Wed, 05/13/2015 - 22:37.

Advances in 
Food Research

Broccoli will Never be Class President

A Glass Half-Empty

Submitted by alumni on Wed, 05/13/2015 - 22:17.
Cecilia Chung, BSc’10, MSc’13, gathering water samples from the Bow River in Banff National Park

A Glass Half-Empty

UCalgary researchers embrace a new wastewater research partnership designed to improve ways to remove pollutants

A Plant with Bounce-Back Qualities?

Submitted by alumni on Wed, 05/13/2015 - 20:23.

A Plant with Bounce-Back Qualities?

Could the lowly lettuce save the planet’s need for petrochemicals by producing a new form of natural rubber?

Growth 
Industry

Submitted by alumni on Wed, 05/13/2015 - 20:20.

Growth 
Industry

Get ready to see weed-whackers on rooftops — the season for green roofs is just warming up

Men’s Greatest Fear of Aging

Submitted by alumni on Wed, 05/13/2015 - 20:04.

Men’s Greatest Fear of Aging

Receding hairlines strike fear into the hearts of men

The Art of Medicine

Submitted by alumni on Wed, 05/13/2015 - 19:59.

The Art of Medicine

A new fine arts course blends the needs of scientists and artists

Spring | Summer 2015

Submitted by tdroden on Wed, 05/13/2015 - 10:27.
Spring | Summer 2015
Join The Club

Behind the Cover

Students 
Savour 
Communal Food Project

Submitted by alumni on Tue, 05/12/2015 - 20:23.
Guest speaker Julie Van Rosendaal, left, with students and faculty at the Communal Table Project

Students 
Savour 
Communal Food Project

How cooking and eating together is a fundamental part of community-building

12 Reasons To Love Our New Magazine

Submitted by alumni on Tue, 05/12/2015 - 20:15.

12 Reasons To Love Our New Magazine

  • Read more

Feed the Future

Submitted by alumni on Fri, 05/08/2015 - 21:46.

Feed the Future

Food security — the availability of food, access to food, and allocation of that food — has and will continue to connect current and future world systems. A new paradigm is needed in order to ensure food security globally
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